24 oz. Pasta (I used elbows)
1 (28 oz. can crushed tomatoes or puree)
2 (15 oz. cans diced tomatoes)
1 or 2 tblsp. sugar
Parmesan Cheese
Seasonings: Oregano, Red Pepper Flakes, Garlic Powder, Onion Powder, Salt
Add all tomato products in a separate boiler, add sugar, seasonings and a little Parmesan cheese and bring to a boil and reduce heat and let simmer.
Boil pasta and drain thoroughly. Add drained pasta to tomato mixture. Stir and mix well. Serve topped with Parmesan Cheese.
