Quick Beef and Noodles

24 oz. Wide Egg Noodles

2 26.5 oz cans Spaghetti Sauce

Ground Beef

Margarine

Brown ground beef drain.  Boil egg noodles, drain and coat in a little margarine.  Add ground beef and 2 cans of sauce.  Mix and heat through on low.  I served with garlic toast.

*can add in as desired shredded cheese, parmesan cheese, etc.