Sunday, February 20, 2011

Thick Soup

1 lb. ground turkey or beef
1 can crushed tomatoes
1 can tomato paste
2 cans mixed vegetables
2 cups water
1/2 cup elbow mac

Brown ground meat and drain.  Add all ingredients in a large boiler.  Bring to a boil and then turn to medium low.  Let simmer until macaroni is done.  Stir frequently so macaroni does not stick.

**optional:  can serve with parmesan cheese or mix in shredded cheese before serving.

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